Chef Stéphanie Le Quellec, already at the reins of her Michelin-starred restaurant La Scène** and her delicatessen and fine catering establishment, MAM, has returned to the Med this summer to create the menu at Hyde Beach, part of the Grand Hôtel in Cannes. At the table, the Chef puts the focus on locally caught fish and vegetable inspirations: Local tomatoes and creamy burrata served with a spoon (to accompany Provençal chickpea fritters, “panisse”); Casserole of Jean-Charles Orso’s prime vegetables sealed in a pastry crust; Roasted fennel with a dash of sweet harissa and herb sorbet… not to forget the best “petits farcis” (stuffed vegetables) in the region. Couples and parties will enjoy sharing superb cuts of meat and grilled fish, like Pan-fried veal cutlet, green asparagus and creamy morel fricassee, or the superb Grilled rock lobster and Choron sauce with virgin oil. For dessert, the aptly named “Cannoise” is inspired by the famous “Tropézienne” from down the coast.

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