Enjoy an experience worth tasting at Le Grand Hotel Cannes. Just beyond the gardens overlooking the Croisette, take a seat in the restaurant’s dining room or on the terrace and indulge in dishes with flavours of the land and sea at Le Park 45.
You’ll be dazzled by our gastronomic restaurant with its light and inventive cuisine, along with its elegant decoration. You can also spend a moment around a drink at our bar Le Cercle. Discover these two environments united in their high level of service - all under the warm sun of the Côte d’Azur!

All of the teams and the Management of the Grand Hotel Cannes are pleased to announce the promotion of Chef Hervé Busson who will head up the Park 45, where he follows in the footsteps of Christophe Poard. Hervé Busson, who assisted Sébastien Broda, highlights Mediterranean cuisine enhanced by carefully selected local and seasonal products.