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Sunday 21st and Monday 22nd April, treat yourself with our gourmet Easter Menu with 5 courses at Le Park 45.

Hervé Busson highlights Mediterranean cuisine enhanced by carefully selected local and seasonal products...

Discover the 60's atmosphere of Le Grand Hotel Cannes

On June 17, our pâtissier Pascal Picasse cooked his 'Strawberries Tomatoes Gazpacho' live from the Pastry Show in Paris

Get a feel for the hotel's atmosphere as well as its gardens, restaurants, rooms and luxury suites.

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