Starters

Soft-boiled egg and summer truffles, parmesan cream - 23€

Bulgur with baby organic vegetables, preserved lemon and local tomatoes - 21€

Fregola Sarda with lobster, shellfish jus - 28€

Vitello tonnato, preserved lemon and marinated Mediterranean red tuna - 25€

Organic Apulian burrata with basil, chilled tomato soup and aubergine caviar - 26€

Chef's Signature Dishes

Traditional bouillabaisse, rouille with sweet garlic, grated old parmesan and croutons. Fish served whole, (on order from 2 persons) - 95€

The fishermen's pot, saffron gnocchi, bouillabaisse juice - 65€

Bourride of monkfish - 55€

Sea Food

Grilled lobster with coral butter, flavoured with tarragon - 19€ / 100g.

Mediterranean Fish

Catch of the day whole fish can be roasted, grilled with herbs, or braised in organic fennel juices. Accompanied by Taggiasca olives and slow-simmered Sicilian tomatoes

Roasted, Taggiasca olives and slow-simmered Sicilian tomatoes - 17€ / 100g.

Grilled with herbs, Taggiasca olives and slow-simmered Sicilian tomatoes - 17€ / 100g.

Wild seabass or sea bream braised Suquet fisherman style - 17€ / 100g.

Wild seabass or sea bream or dentex with verbena from our garden, roasted figs - 17€ / 100g.

Meat

Grilled Simmental beef fillet, marinated mixed peppers with garden herbs - 43€

Roast free-range chicken with a truffle jus - 36€

Veggie

Creamy risotto, summer truffles and parmesan emulsion - 31€

Organic Apulian burrata with basil, chilled tomato soup and aubergine caviar - 26€

Organic vegetables from the gardens of Jean-Charles Orso - 29€

Side Dishes

Barigoule of baby artichokes - 12€

Potato and basil emulsion  - 9€

Organic polenta with preserved Menton lemon  - 8€

Organic vegetables from Jean-Charles Orso’s garden - 13€

Desserts

Gourmet coffee - 15€

Vanilla and strawberry vacherin, meringue petals and fresh fruit  - 15€

Summer fruit platter to share, Sorbet - 18€

Valrhona Chocolate Entremet with white chocolate sauce  - 17€

Plate of red fruits to share, whipped cream - 25€

Strawberry dessert, vanilla and tonka bean cream, homemade strawberry, and basil sorbet - 15€

All prices are net, including service