A-la-Carte
Starters
Soft-boiled egg and summer truffles, parmesan cream - 23€
Bulgur with baby organic vegetables, preserved lemon and local tomatoes - 21€
Fregola Sarda with lobster, shellfish jus - 28€
Vitello tonnato, preserved lemon and marinated Mediterranean red tuna - 25€
Organic Apulian burrata with basil, chilled tomato soup and aubergine caviar - 26€
Chef's Signature Dishes
Traditional bouillabaisse, rouille with sweet garlic, grated old parmesan and croutons. Fish served whole, (on order from 2 persons) - 95€
The fishermen's pot, saffron gnocchi, bouillabaisse juice - 65€
Bourride of monkfish - 55€
Sea Food
Grilled lobster with coral butter, flavoured with tarragon - 19€ / 100g.
Mediterranean Fish
Catch of the day whole fish can be roasted, grilled with herbs, or braised in organic fennel juices. Accompanied by Taggiasca olives and slow-simmered Sicilian tomatoes
Roasted, Taggiasca olives and slow-simmered Sicilian tomatoes - 17€ / 100g.
Grilled with herbs, Taggiasca olives and slow-simmered Sicilian tomatoes - 17€ / 100g.
Wild seabass or sea bream braised Suquet fisherman style - 17€ / 100g.
Wild seabass or sea bream or dentex with verbena from our garden, roasted figs - 17€ / 100g.
Meat
Grilled Simmental beef fillet, marinated mixed peppers with garden herbs - 43€
Roast free-range chicken with a truffle jus - 36€
Veggie
Creamy risotto, summer truffles and parmesan emulsion - 31€
Organic Apulian burrata with basil, chilled tomato soup and aubergine caviar - 26€
Organic vegetables from the gardens of Jean-Charles Orso - 29€
Side Dishes
Barigoule of baby artichokes - 12€
Potato and basil emulsion - 9€
Organic polenta with preserved Menton lemon - 8€
Organic vegetables from Jean-Charles Orso’s garden - 13€
Desserts
Gourmet coffee - 15€
Vanilla and strawberry vacherin, meringue petals and fresh fruit - 15€
Summer fruit platter to share, Sorbet - 18€
Valrhona Chocolate Entremet with white chocolate sauce - 17€
Plate of red fruits to share, whipped cream - 25€
Strawberry dessert, vanilla and tonka bean cream, homemade strawberry, and basil sorbet - 15€
All prices are net, including service