MICHELIN-STARRED RESTAURANT IN CANNES ON THE SEAFRONT
Try Le Park 45 restaurant for a dynamic ambiance; Le Cercle Bar for a more relaxed atmosphere!
Enjoy both of these experiences courtesy of the Grand Hotel. Why not go to the other side of the gardens on La Croisette, and enjoy the Mediterranean-style dishes served by Le Park 45 restaurant in the dining room or on the terrace.
Enjoy our fabulous one-Michelin-starred restaurant with its light and creative cuisine and elegant décor. Stop for a drink with family or friends at Le Cercle bar.
Two worlds that complement each other, sharing the same top-quality service – just the place to be under the clear blue skies of the Côte d’Azur!
A sun-drenched terrace set back from La Croisette, an elegant dining room with views over the gardens with frequently changing à la carte and set menus: Le Park 45, the Grand Hotel's Michelin starred restaurant, is full of surprising culinary delights.
Chef Christophe Poard has prepared a new menu for the season: his cooking is contemporary and authentic, delicate and generous. It is the reflection of the attentive and precise work of a passionate Chef, who is concerned about preserving the flavours of each terroir. He enjoys cooking daring combinations which are magnificently mastered, like beef with salty notes, or poultry and coffee, in order to create a third subliminal flavour, all glorified by the spice.
Open for lunch and dinner, 7 days/week.
Tourists, regulars, business people and actors all meet up at Le Cercle bar in the Grand Hotel.
Take a seat on the terrace or in one of the funky retro armchairs in the bar and enjoy a chat with Alexandre, the head barman, and, of course, one of his delicious cocktails. Try a Bellini, a speciality of his. A skilful mix of Champagne and peach juice – all other ingredients remain a jealously guarded secret.
A casual atmosphere, with the tinkling of piano music to accompany you through the evening.