NEW CHEF AT MICHELIN-STARRED RESTAURANT LE PARK 45
We are pleased to announce the arrival of Chef Christophe Poard. After a prestigious career in several Michelin-starred restaurants, he managed the kitchens of La Truffière in Paris in 2016 and is now taking the helm of the Park 45 at the Grand Hôtel Cannes.Learn more
His cooking is contemporary and authentic, delicate and generous. It is the reflection of the attentive and precise work of a passionate Chef, who is concerned about preserving the flavours of each terroir. He enjoys cooking daring combinations which are magnificently mastered, like beef with salty notes, or poultry and coffee, in order to create a third subliminal flavour, all glorified by the spice.
“Above all, it is important to respect what nature has generously provided us (...) because great products are always the result of a love story between nature and man. The ultimate goal is to try to provide our clients with the best product and give them the desire to share it.” - Christophe Poard.
Chef Poard has prepared a new menu for the season, where gourmet reminiscences of his Breton origins mingle with his talent of enhancing flavours and savours: from the simplest of products to the most noble.
The Beefbar @ La Plage 45 is back!
A beach with fine sand, a meticulous yet discreet service, an intimate ambiance, all with the soft sun of the Riviera. These are the ingredients for an exotic day at Plage 45! We will be open on April 14th!
The restaurant of La Plage 45 will welcome you with a new 100% Beefbar menu > download the menuLearn more
And what if you personalised your stay?
Discover your MyPage personal space and take advantage of a palette of exclusive services.
In your MyPage personal space, you can simply and safely:
- personalise your stay according to your desires: welcome in your room, organisation of transfer for your arrival or departure...
- prepare your arrival at the hotel and save time when you check-in at reception by filling out the on-line check-in form
- verify your reservations and print the details in PDF version
- contact us easily and quickly through the contact form
To enjoy the advantages of MyPage, you need only to reserve directly with the Grand Hotel Cannes. Your personal space will be automatically created when you make your first reservation by phone, email or on our website and your login details will be sent to you by e-mail.
Do you already have an account?
If you have changed your mind about the personalisation of your stay and want to add or cancel certain à la carte services, or if you want to modify your reservation, you only have to log in. It’s only a matter of a few clicks!
> Log in.
New: enjoy the Park 45 on Sundays and Mondays too
Starting on 25 March 2018, our Michelin-starred restaurant, the Park 45, will also be open every Sunday and Monday for lunch and dinner!
• Sunday lunch, in addition to the seasonal menu, discover Chef Christophe Poard’s new menu: “Flavours of Sunday”. For the price of €50 per person, not including drinks, savour a menu with four courses and ephemeral recipes imagined according to the chef’s current inspiration.
• Every Monday, find the seasonal menu with its fixed-price menus or be tempted by the weekly menu.
> A la Carte & Set MenusLearn more
Information & reservation: +33 (0)4 93 38 15 45.
> More info on the Park 45
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See you soon!